If you've never hired a private chef, the process might feel intimidating. It's not. Here's exactly what happens, step by step.
1. You tell them about your event
Contact a chef with the basics: date, number of guests, occasion, any dietary needs or preferences. You don't need a menu in mind — that's their job. Most chefs respond within hours.
2. They propose a menu and price
The chef will come back with a custom menu based on your preferences, a per-person price, and what's included (usually everything: shopping, cooking, plating, cleanup). Some chefs offer menu options at different price points.
3. You confirm with a deposit
Most private chefs require a deposit (typically 25–50%) to lock in your date. The rest is due the day of or the day after. This is standard — dates book up, especially on weekends.
4. The chef handles everything
On the day of your event:
- The chef arrives 2–3 hours before service to prep
- They bring all the food (groceries are included or billed separately)
- They cook in your kitchen — all they need is a stove, oven, and counter space
- Courses are served at your pace
- They clean up the kitchen before they leave
You don't need special equipment, a dining room, or anything beyond a functioning kitchen. Some of the best private chef dinners happen in small apartments.
5. You enjoy the evening
The whole point is that you're a guest at your own party. No cooking, no plating, no dishes. Just sit down with your people and eat incredible food.
Ready to try it?
Find a private chef near you and request a quote. Most chefs offer a free consultation to plan your menu.